Hand-shredded chicken and seasonal vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.
Allergens: coconut
To Serve: Place contents in saucepan over med. heat, stirring occasionally, for 5-8 min. Serve over rice.
Shrimp and seasonal vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.
Allergens: shellfish, coconut
To Serve: Place contents in saucepan over med. heat, stirring occasionally, for 5-8 min. Serve over rice.
Seasonal vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.
Allergens: coconut
To Serve: Place contents in saucepan over med. heat, stirring occasionally, for 5-8 min. Serve over rice.
Roasted chicken breast with roasted peppers, onion, zucchini, tomato, fingerling potato, herbs, garlic and served with our homemade tahini ranch sauce.
Allergens: sesame
To serve: Place chicken + veg. on a prepared baking sheet; warm in 350 deg. oven for 6-7 min. Place on a serving plate + top w/tahini ranch dressing
Local cod (sourced for CK by Jakes Seafoods) with roasted peppers, onion, zucchini, tomato, fingerling potatoes, herbs, garlic and served with our homemade tahini ranch sauce.
Allergens: sesame
To Serve: Place in 350-deg. oven (veg: 5-8 min, cod: 3-5 min). Serve w/Tahini ranch sauce