Slow roasted butternut squash, apple, onion, garlic, spices, and vegetable stock all come together in our gluten-free, dairy-free CK Roasted Butternut Squash & Apple Soup. This menu item includes 2 quarts of scratchmade soup and sides of spiced pepitas and dried cranberries to put on top. Serves 4.
To serve: simply pour soup into medium pot and warm over medium heat for 10-12 minutes, stirring occasionally. Alternatively, add soup to a slow cooker pot and set on high setting for 2 hours or so and save room on your stovetop!
Everything you love about our CK Massaged Kale Salad – shredded organic kale, toasted almonds, sunflower seeds, cranberry – with sides of roasted beets, crumbled feta cheese, citrus supremes, cucumber and our housemade citrus vinaigrette.
Contains: tree nuts, dairy (if using feta)
To assemble: simply add all items to a large bowl and lightly massage with dressing until kale is softened and ingredients are comingled.
House-brined all-natural turkey roasted in a honey-maple glaze. Sliced and served with housemade classic turkey gravy.
Gravy contains: wheat, dairy
PREPARED GLUTEN FREE AND DAIRY FREE UPON REQUEST.
To serve:
Simply place in a 350 degree oven for 15-16 minutes until warmed throughout. Heat gravy separately in a medium pot over medium heat on the stove until warm.
Housemade Turkey Roulade (serves 4-6): all-natural turkey breast stuffed with fresh herbs, chopped apricots, applewood smoked bacon, housemade stuffing and served with housemade cider gravy.
CONTAINS: wheat, dairy
To serve: arrange roulade in a single layer on oven proof baking sheet and warm in 350 degree oven for 12-15 minutes until warmed throughout. Place gravy in medium pot on the stove over medium heat and warm 7-8 minutes until warmed throughout.
Our classic CK Charcuterie Board (perfect for a group of 4-6 people). Includes meats, cheeses, nuts, dried fruit, marinated olives and peppers, housemade dips and spreads, housemade honey mustard, bread and cracker service.
CONTAINS: dairy, wheat, tree nuts
PREPARED GLUTEN-FREE UPON REQUEST.
Housemade butternut squash + shredded cheese sauce combined with pasta, herbs and seasonings. Panko topping.
CONTAINS: dairy, wheat
PREPARED GLUTEN FREE UPON REQUEST.
To serve: place mac & cheese in 350 degree oven for 20-25 minutes until warmed thoughout and cheese is bubbling. For a crunchier topping, preheat broiler and carefully broil for 1-2 minutes, watching very closely, until panko is crispy and slightly browned.
Our housemade apple cider sangria mix is perfect for holiday celebrations (serves 4).
Organic apple cider, spices, fruit, sea salt. Just add your favorite white wine, sparkling wine and a few splashed of rum or brandy and you have an incredible cocktail. Also delicious on it’s own (mocktail-style).
Our vegan, salted caramel oat milk latte is delicious served warm, over ice or added to a shaker with your favorite vodka to create the perfect clean dessert martini.