Garden to Garnish Farm, local organic farm and cooking school located in Hanson, Massachusetts is home to chef Tina Conte (sous chef at Hingham’s, Kate’s Table). Chef Tina can often be found (when not in the kitchen) tending to her animals, her organic vegetables, curating local honey from her hives and leading budding chefs of all ages through multi-course cooking & dining experiences at her cooking school on the farm. We have been so fortunate to source many of our organic ingredients for our CK home and corporate meal delivery programs from Garden to Garnish, including edible organic flowers, vegetables, herbs and have access to the farm’s amazing honey. Our commitment to supporting local organic farming shines through in our salads, soups, grain bowls and plant-based meal options. Chef Tina offers cooking classes throughout the year and participants all rave about learning from one of the most creative local chef’s on the south shore – and she’ll have dinner with you, too (students dine together after preparing the meal). Inquire with Garden to Garnish Farm and see what’s cooking this fall at