Our team is bringing back our homemade CK Chicken Pot Pie just in time for the change in the seasonal harvest and temperatures. Delivered to your door on Thursday, October 5th, this special “family dinner” menu includes a scratchmade Chicken Pot Pie to share – gather round the table and dig in! Serves 2.
Contains: dairy, wheat.
To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling. Let cool for 5 minutes before enjoying.
Featuring housemade pasta from hyper-local Boston Pasta Company, our homemade pumpkin ravioli feature our silky housemade bechamel sauce, pumpkin, warm spices, and fresh herbs. Served with our last-of-summer Caprese Salad (heirloom tomato, Buffalo mozzarella, balsamic, fresh basil). Serves 2.
Baby carrots, onion, mushrooms, applewood smoked bacon, chicken, garlic, tomato paste, and white wine. Served with egg noodles and finished with fine herbs (parsley, chervil, tarragon, chives).
Our homemade ramen featuring organic vegetables, homemade broth, fresh herbs, all-natural chicken and ramen noodles. Includes service for 2 (2 pints of ramen ingredients and 1 quart of broth to create 2 delicious bowls!). Vegetarian available upon request.
To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 400-deg. oven for 5-6 min., until crust is crispy and cheese is melted.