Heating Instructions & Ingredients

  • Out of stock

    Family Favorite: CK Smashburger Sliders for 2

    $30.00

    Our CK Smashburger Sliders are back! Grass-fed beef, cheddar cheese, dijon aioli, crispy shallots, brioche rolls. Includes 4 burgers to serve 2.

    Allergens: dairy, egg, wheat

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  • Out of stock

    CK Classic Chicken Parmesan

    $18.00

    Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, spaghetti, fresh mozzarella, parmesan, basil leaves

    CONTAINS: dairy, wheat, egg (GF available upon request)

    To Serve: Place contents on a prepared baking sheet; warm in a 375-degree oven for 7-8 minutes, until chicken is warmed throughout.

    Details
  • Out of stock

    Chef Alison’s Garlic Butter Steak Tips

    $20.00

    Our house marinated garlic-butter grass-fed steak tips served with oven-roasted sweet potato wedges and roasted fall vegetables. Gluten free.

    Contains: dairy

    To Serve: Place steak, sweet potato wedges and vegetables on baking sheet in a 350-degree oven for 7-8 minutes.  

    Details
  • Out of stock

    CK’s “Ode to PF Chang’s Lettuce Cups”

    $18.00

    Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

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  • Out of stock

    Orecchiette w/Italian Sausage & Broccoli

    $18.00

    One of our most popular long-standing “family favorites”, this dish includes orecchiette, fresh basil, housemade nut-free pesto, broccoli, locally-sourced Italian sausage, herbed bread crumbs, parmesan cheese on the side.

    (gluten free upon request – GF bread crumbs and pasta)

    Contains: dairy (if using cheese), wheat

    To serve: Heat contents in a medium saucepan over medium heat with 1-2 tablespoons of water for 7-9 minutes

    Details
  • Out of stock

    Blackened Scallops with Applewood Smoked Bacon + Sweet Corn Risotto

    $30.00

    Scallops, housemade seasoning, applewood smoked bacon, risotto, sweet corn, garlic, basil oil, broccolini, lemon. Gluten-free.

    CONTAINS: shellfish

    To Serve: Place scallops in skillet w/1-2 T water.  Warm over medium heat for 3-4 minutes.  Add  risotto to plan w/2 T of water.  Stir continuously until texture is creamy.  

    Details
  • Out of stock

    Blackened Chicken with Applewood Smoked Bacon + Sweet Corn Risotto

    $18.00

    Blackened chicken, applewood smoked bacon + sweet corn risotto, roasted broccolini. Gluten free.

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  • Out of stock

    Family Favorite: Teriyaki Chicken Satay with Peanut Sauce for 2

    $30.00

    CK Teriyaki Chicken Satay with housemade peanut dipping sauce. Serves 2 (6 satay skewers).
    (coconut aminos, ginger, garlic, sesame oil, sweet chili sauce, peanut
    butter, peanuts, lime, cilantro, scallions)

    Allergens: Coconut, peanuts, sesame

    To Serve: Place beef on a prepared baking sheet. Warm in a 375 degree oven for 5-8 mins until
    warmed through. Dip in peanut sauce and enjoy!

    Details

  • Enchilada Stuffed Pepper w/Seasoned Ground Turkey

    $19.00

    Seasoned ground turkey, fresh corn salsa, brown rice, peppers, onion, garlic, carrot, black beans, fire roasted corn, scallions, cilantro, shredded cheddar (on side), housemade enchilada sauce (on side)

    CONTAINS: dairy (on the side), cilantro

    To Serve: Heat pepper + stuffing (top w/cheese and sauce as desired) in an oven-safe dish or sheet paan for 7-8 minutes in a 350-degree oven.

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  • Out of stock

    Vegetarian Enchilada Stuffed Pepper

    $17.00

    Fresh corn salsa, brown rice, peppers, onion, garlic, carrot, black beans, fire roasted corn, scallions, cilantro, shredded cheddar (on side), housemade enchilada sauce (on side)

    CONTAINS: dairy (on the side), cilantro

    To Serve: Heat pepper + stuffing (top w/cheese and sauce as desired) in an oven-safe dish or sheet pan for 7-8 minutes in a 350-degree oven.

    Details
  • Out of stock

    CK Oatmeal & Berry Bake for 2 (9/28)

    $20.00

    Gluten free oats, cinnamon, fresh berries, oat milk, nutmeg, maple syrup, vanilla.  Serves 2.

    Warm in 350 degree  oven for 7-8 minutes or enjoy as is.

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  • Out of stock

    NEW CK Elevated Steak Frites

    $25.00

    NEW to our fall menu, our CK Steak Frites features grass-fed ancho-rubbed grilled flatiron steak, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

    Allergens: egg (dressing)

    Details