Uncategorized Archives - Clandestine Kitchen

CK Farmstand Salad – VEGETARIAN

$0.00

Field greens, tomato, shredded carrot, roasted beet, roasted sweet potato, spring peas, mint, radish, cucumber, basil vinaigrette

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Out of stock

CK Power Muffins (2 per order)

$0.00

Flour, baking soda, cinnamon, flax, nutmeg, vanilla, egg, maple syrup, carrot, applesauce, oil, oat milk

CONTAINS: egg

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Out of stock

Heating Instructions: Easter Brunch for 2

Homemade Quiche Lorraine for 2: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
CK Short Rib Hash for 2: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
CK Strawberry Spinach Salad for 2: toss with dressing and serve
CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.

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Out of stock

Heating Instructions: Easter Brunch for 4

Homemade Quiche Lorraine for 4: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
Homemade Cinnamon-Vanilla Waffles for 4 with raspberry sauce and homemade whipped cream for 4: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
CK Short Rib Hash for 4: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
CK Strawberry Spinach Salad for 4: toss with dressing and serve
CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 4: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.

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Out of stock

Heating Instructions: Gluten-free Easter Brunch

Homemade Bacon + Cheddar Frittata for 2-4: warm frittata in 350 degree oven for 12-15 minutes until warmed throughout
CK Maple Cinnamon Greek Yogurt with fresh berries, granola and our housemade raspberry sauce: enjoy straight out of the fridge
CK Short Rib Hash for 2: place hash in oven proof dish and add 1-2 tablespoons water + bbq sauce. Place in 350 degree oven for 15 minutes, tossing/stirring occasionally until contents are warmed throughout.
CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese: add cheese (if using) and vinaigrette and toss just prior to serving
CK Greek Quinoa Grain Bowl: remove from fridge and let sit at room temperature for 15-20 minutes prior to serving. Toss prior to serving.

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Out of stock

Heating Instructions: Easter Brunch Vegetarian

Homemade Pesto Caprese Quiche: place in 350 degree oven for 15 minutes until warmed throughout. Remove from oven and let sit for 5 minutes prior to serving.
Homemade Cinnamon-Vanilla Waffles for 2: pop waffles into toaster until warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat and pour over waffles. Top with whipped cream.
CK Roasted Veggie Hash for 2: place hash in oven-proof dish with 1-2 tablespoons water and bbq sauce. Warm in 350 degree oven for 12-15 minutes until warmed throughout, tossing/stirring occasionally.
CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette): add cheese and dressing and toss to combine just prior to serving.
CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: bread pudding can be enjoyed at room temperature or warmed slightly in a 350 degree oven for 5-6 minutes. Caramel sauce can be microwaved or warmed in a small saucepan over medium-low heat and poured on top of bread pudding.

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Out of stock

CK Harvest Salad – VEGETARIAN

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Field greens, apple, cranberries, sunflower seeds, goat cheese (on the side), cucumber, pecans, roasted carrot chips, apple cider vinaigrette

CONTAINS: tree nuts, dairy (cheese)

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Out of stock

CK Greek Salad – VEGETARIAN

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Romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

CONTAINS: dairy (feta)

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Out of stock

CK Thai Peanut Noodle Bowl – VEGETARIAN

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Organic wheat noodles, housemade peanut sauce, carrot, purple cabbage, red pepper, red onion, scallions, herbs, crushed peanuts

CONTAINS: wheat, peanut, coconut, sesame

To Serve: Enjoy cold or room temperature. If heated, add contents of bowl to a medium sized skillet with 2 T. of water + extra peanut sauce. Warm over medium heat, stirring occasionally.

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Out of stock

CK Greek Salad – VEGETARIAN

$0.00

Romaine lettuce, cherry tomato, cucumber, pepperoncini, tri-color peppers, kalamata olives, crumbled feta cheese (on the side), red onion, thyme, oregano, housemade citrus vinaigrette

CONTAINS: dairy (feta)

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Thursday Flatbreads Heating Instructions

Simply preheat oven to 375 degrees. Place flatbread directly on oven rack (placing a baking sheet or piece of foil underneath to catch any drippings) and bake for 7-8 minutes until cheese is melted and outer crust reaches desired crispness.

Remove from oven and cool for 1-2 minutes prior to cutting. Serve and enjoy.

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Out of stock

CK Garden Salad – VEGETARIAN

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Romaine, tomato, cucumber, red onion, peppers, fire roasted corn, feta (on the side), balsamic vinaigrette

CONTAINS: dairy (on the side)

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Out of stock

CK Caesar Salad – VEGETARIAN

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Romaine lettuce, roasted tomato, shredded parmesan cheese, housemade croutons, Caesar dressing

CONTAINS: wheat, dairy

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Out of stock

CK Faux Chipotle Bowl – VEGETARIAN

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Organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (on the side), fajita veggies (tri-color pepper, onion), housemade chili-lime vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place veggies, rice and beans in a medium skillet w/2 T. water. Warm over medium heat for 5-6 minutes, stirring frequently. Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.

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Out of stock

CK Cobb Salad – VEGETARIAN

$17.00

Organic field greens, scallions, shaved red onion, tomato, fresh corn, cucumber, tahini ranch dressing, blue cheese

CONTAINS: dairy (blue cheese on the side), sesame

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Out of stock

CK Spring Vegetable Fettuccine – VEGETARIAN

$17.00

Pasta, asparagus, roasted cherry tomato, spring pea, fresh tarragon, microgreens, lemon-tarragon sauce (shallot, white wine, lemon zest, lemon juice, creme fraîche, parmesan, tarragon)

CONTAINS: dairy, wheat

To Serve: Place contents in a medium saucepan, add 2 T. water, warm over medium heat, stirring occasionally.

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Out of stock

CK BBQ Chicken w/Southwest Potato Wedges

$24.00

Organic chicken, housemade BBQ sauce (tomato, pineapple, molasses, spices, honey, chipotle), corn salsa, roasted sweet potato, Southwest spices

To Serve: Place in a 350-degree oven for 8-10 minutes. Top with salsa.

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Out of stock

CK Protein Waffles w/Raspberry Sauce

$15.00

Flour, flax seed, egg, sugar, oat milk, baking powder, raspberries, agave

CONTAINS: egg, wheat, coconut

To Serve: Toast in a toaster oven and top with raspberry sauce.

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Out of stock

CK Broccoli Salad

$15.00

Organic broccoli, toasted almonds, red onion, dried cranberries, herbs, homemade citrus pesto

CONTAINS: tree nuts

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Out of stock

CK Summer Orzo Salad

$15.00

Orzo, assorted roasted vegetables, basil vinaigrette

CONTAINS: wheat

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Out of stock

CK Falafel Bowl

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Falafel (chickpeas, chickpea flour, herbs, spices), greens, assorted fresh veggies, side of tzatziki, side of citrus vinaigrette

CONTAINS: dairy (tzatziki)

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Out of stock

CK Fajita Bowl – VEGETARIAN

$17.00

Seasonal vegetables, tri-color peppers, onion, corn salsa (corn, red onion, jalapeño, cilantro, lime), pico de gallo, brown rice, black beans, honey-cilantro-lime dressing (cilantro, olive oil, lime, orange, honey, Greek yogurt)

CONTAINS: dairy

To Serve: Heat in a medium skillet over medium heat for 5-8 minutes until warm. Top with dressing.

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Out of stock

CK Chili Lime Sweet Potato

$15.00

Sweet potato, roasted tomato, peppers, onion, mushrooms, shredded organic kale, chili-lime dressing (lime, sweet chili sauce, cumin, cayenne, garlic, olive oil, seasonings)

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Out of stock

CK Mixed Berry Chia Pudding

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Housemade mixed berry puree, chia seeds, vanilla, sea salt, 100% pure maple syrup, almond milk
CONTAINS: tree nuts

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