1 whole (halved) acorn squash, roasted and stuffed (each half serves one person) with herb-roasted chicken, farro, butternut, carrot, broccoli and served with our housemade citrus vinaigrette. Serves 2.

Allergens: wheat (farro)

Grab our Winter Harvest Grain Bowls and stock your fridge for a healthy weekend!  Includes 2 grain bowls.

Quinoa, mixed power greens, roasted sweet potato, butternut squash, cauliflower, pickled red onion, toasted pepitas, feta (on side), housemade citrus herb vinaigrette (on side).

CONTAINS: dairy, only if using feta. GF.

Sweet potato, yukon gold potato, smoked bacon, peppers, roasted red onion, housemade maple glaze, fresh herbs.  HINT: simply add fried or poached eggs on top and linger over a delicious weekend brunch at home. Serves 2. Naturally gluten-free

NEW Sweet Potato, Sirloin, Smoked Bacon & Root Vegetable Hash. Grass-fed beef, roasted potato, sweet potato, organic applewood smoked bacon, root vegetables and our housemade apple cider reduction. Add fried or poached eggs on top and linger over a delicious weekend brunch at home. Serves 2.

Summery, sweet watermelon cubes, crumbled feta cheese, fresh mint, balsamic drizzle. Serves 2.

Contains: dairy

Our NEW Veggie Thai Peanut Bao Buns feature fresh organic vegetables (purple cabbage, green cabbage, carrot, peppers, onion), organic greens, and housemade Thai Peanut sauce. Includes 6 Bao Buns to serve 2 people.

Contains: wheat, sesame, coconut

To Serve Bao Buns: Place in microwave with damp paper towel over them for 30 seconds or enjoy as is.