Celebrate Easter together as a family at home with our delicious, multi-course, gourmet, farm-to-table brunch for 4. Savory, sweet, indulgent and healthy. Includes all of the following:

• Homemade Quiche Lorraine for 4 (onion, garlic, applewood smoked bacon, cheese, eggs, milk, nutmeg, salt, pepper). Contains: dairy, wheat, egg
• Homemade Cinnamon-Vanilla Waffles for 4 with raspberry sauce and homemade whipped cream for 2 (contains: wheat, egg)
• CK Short Rib Hash for 4 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, grass-fed local short ribs)
• CK Strawberry Spinach Salad for 4 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
• CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 4 (contains: wheat, dairy, egg)

Join us for our March CLEAN 4-week series (deliveries on Mondays: 3/4, 3/11, 3/18, 3/25). Conveniently packaged and automatically delivered straight to your door each week, this series offers a 10% savings while enjoying the healthy, delicious KETO/CLEAN menu items we now create and feature every week.  Nutrition information for all items in the series is provided to us by the incredible team at Carrots n’ Cake so you can track your macros and hit your nutritional goals.

March 4th menu: Chicken Red Curry w/chickpeas and sweet potato, Southwest Turkey Burger with Boston Lettuce “bun”, CK Signature Energy Clusters, featured seasonal salad (this is a seasonal rotation that will be gluten free and dairy free).

March 11th menu: Buffalo chicken stuffed sweet potato, CLEAN Chicken “Caesar” Salad with tahini-ranch dressing, roasted red pepper + pesto egg bites (gf/df), featured seasonal grain bowl (gf/df – this is a seasonal rotation that will be gluten free and dairy free).

March 18th menu: Chickpea Pasta Primavera with vegetables and hand-pulled chicken + citrus herb sauce, Tequila Lime Fiesta Chicken, mocha energy clusters, featured seasonal soup.

March 25th menu: Spiralized zucchini noodles with lemon chicken, broccolini and arugula pesto, BBQ turkey meatballs with confetti quinoa, apple cinnamon overnight oats, featured seasonal salad this is a seasonal rotation that will be gluten free and dairy free).

The second session of our 2024 CK CLEAN Reset Program is a 4-week series in which you will receive an automatic delivery every MONDAY according to the menu below (gluten-free, dairy-free, clean ingredients).  Each delivery includes 2 meals (one of each item listed below), 1 snack/salad and 1 order of our energy clusters or overnight oats (rotating flavors). Early Bird registration is now open  – set yourself up for success and crush your New Year’s nutrition goals!

Complete nutrition information is included for all meals and snacks and will be sent out each week along with a reminder regarding delivery date and menu.  All meals and snacks are prepared gluten-free, dairy-free with a focus on high protein and dense nutrients.

*Note: if you are traveling the week of 2/19 for public school vacation week, please reach out to us to arrange to swap for delivery on 2/26 instead: info@clandestinekitchen.com

Week 1 (1/29): Buffalo Chicken Stuffed Sweet Potato, Herb-Roasted Salmon over Risotto Verde w/Roasted Broccolini (option to sub chicken), Mocha Energy Clusters, Apple Cinnamon Overnight Oats

Week 2 (2/5): Roasted Pork Tenderloin (option to sub chicken) w/Massaged Kale Salad, Turkey Bolognese over Zucchini Noodles, NEW Protein Power Clusters, Southwest Salad (vegetarian)

Week 3 (2/12): Tequila Lime Fiesta Chicken, Greek Salmon w/Herbed Cauliflower Rice (option to sub chicken), Signature Energy Cluster, Chocolate Protein Power Oats,

Week 4 (2/19): Sesame Chicken Broccoli Bowl, Chicken Paillard w/Roasted Squash & Spinach, Banana Bread Energy Clusters, CK Power Grain Bowl (vegetarian)

February Week 3 menu (delivered on Monday February 13th) includes 3 breakfast meals, 3 lunch meals, 3 dinner meals. All items are free from gluten, dairy and added sugars. Vegetarian/Vegan available upon request.

Day 1 meals: Triple Berry Oatmeal Bake, Power Veggie Sandwich on Seed Bread, Chimichurri Steak with Roasted Root Vegetable Sticks

Day 2 meals: The Green Light green juice + Fig Newton Bar, Kale/Turkey/Brown Rice soup, Vegan Shepherd’s Pie

Day 3 meals: Coconut Yogurt w/Citrus + Bee Pollen, Honeydew Tomatillo Gazpacho, Apple Herb Turkey Burger w/Bibb Lettuce “bun”

February Week 2 menu (delivered on Monday February 6th) includes 3 breakfast meals, 3 lunch meals, 3 dinner meals. All items are free from gluten, dairy and added sugars. Vegetarian/Vegan available upon request.

Day 1 meals: Strawberry Power Waffles, Quinoa Chipotle Chili, Black Bean & Kale Pesto Quesadillas

Day 2 meals: Roasted Vegetable Frittata Bake, Taco Salad with Walnut “Ground Beef”, African Peanut Stir Fry with Chicken

Day 3 meals: Banana Bread with Apple Butter, Moroccan Carrot Noodle Salad, Grass-fed Beef Bolognese + Chickpea Pasta

February Week 1 menu (delivered on Monday January 30th) includes 3 breakfast meals, 3 lunch meals and 3 dinner meals. All items are free from gluten, dairy, added sugars.

Day 1 meals: Carrot Cake Overnight Oats, Healing Red Lentil Dal, Healthy Chicken “Parmesan”

Day 2 meals: Homemade Fruit & Nut Granola, Satisfying “Cobb” Salad with carrot “bacon”, Turmeric Coconut Curry with chicken

Day 3: Lemon Raspberry Chia Pudding, Rainbow Pad Thai with shrimp, Green Goddess Black Bean Burger w/Mexican Street Corn

Includes 3 breakfast, 3 lunch and 3 dinner (gf/df) CLEAN meals.

Delivered Monday, January 9, 2023 between 3-6pm.

Vegan option available upon request.

Renew week to week – new weekly menus posted every Monday by 10am. Orders due by Friday at 12pm for the following week.