February Week 1 menu (delivered on Monday January 30th) includes 3 breakfast meals, 3 lunch meals and 3 dinner meals. All items are free from gluten, dairy, added sugars.
Day 1 meals: Carrot Cake Overnight Oats, Healing Red Lentil Dal, Healthy Chicken “Parmesan”
Day 2 meals: Homemade Fruit & Nut Granola, Satisfying “Cobb” Salad with carrot “bacon”, Turmeric Coconut Curry with chicken
Day 3: Lemon Raspberry Chia Pudding, Rainbow Pad Thai with shrimp, Green Goddess Black Bean Burger w/Mexican Street Corn