Local, fresh swordfish, BBQ sauce (tomato, onion, garlic, maple syrup, chipotle, spices, olive oil), kale slaw (kale, green apple, shredded carrot, honey, apple cider vinegar, sea salt, black pepper), cauliflower rice
CONTAINS: seafood
To Serve: Heat rice in a skillet over medium heat for 3-5 minutes. Heat swordfish in a 350-degree oven for 4-6 minutes and serve over rice.
