With it’s grand debut at our inaugural Beer Tasting Dinner at Untold Brewing last week, this flatbread was met with rave reviews! Our NEW CK Brie, Prosciutto, Caramelized Onion + Arugula flatbread on a Naan crust is a must for family dinner. Serves 1-2 people (if you order multiple flatbreads, this is perfect for sharing).
CONTAINS: dairy, wheat
To serve: for a crispier crust, preheat oven to 375 and place pizza directly on oven rack (place a baking sheet or piece of foil underneath to catch any drippings) until edges are crispy and cheese is melted, approximately 7-8 minutes. For a softer crust, line a baking sheet with parchment paper and place pizza on prepared baking sheet. Top with fresh arugula (included on the side to add after heating).
