This week’s Thursday Family Dinner (delivered on March 2nd) features our own grass-fed beef “Lasagna” Stuffed Shells (housemade bolognese, ricotta, mozzarella, fresh herbs, pasta, parmesan), CK Classic Chopped Salad (organic greens, garbanzo beans, fresh vegetables, housemade Italian dressing, side of cheese) and Chef Kira’s homemade Birthday Cake Donuts. Serves 2.
Lasagna contains: wheat, dairy, egg
To Serve: Place entire container, top removed, in a 350-degree oven for 18-20 minutes, until warmed and cheese is bubbling.
Salad contains dairy (if using cheese)
Donuts contain: wheat, dairy, egg
