CK Homemade Pumpkin Ravioli featuring Boston Pasta Company fresh pasta sheets. Scratchmade organic pumpkin filling with sage pesto sauce (nut free). Pumpkin, ricotta, parmesan, egg, herbs, garlic, flour, olive oil, sage, basil.
To serve: in a large skillet add 1 tbs. olive oil. Gently lay ravioli in a single layer in skillet and warm over medium heat (gently swirling pan around to lightly coat ravioli in the oil). Add pesto sauce and gently swirl to combine. Continue to warm over low heat for another 1-2 minutes. Transfer to serving bowls and add any extra pan sauce on top.
Allergens: Wheat, Dairy, Egg
