Includes a pint of our homemade chicken & vegetable pot pie gravy and 2 of Chef Kira’s homemade jumbo buttermilk biscuits. Serves 2. Simply warm the pot pie filling and pour over the biscuits – or place pot pie gravy in a serving bowl and top with biscuits – to enjoy.

Allergens: wheat, dairy, egg

Housemade kale pesto chicken served alongside our CK CLEAN Hash (sweet potato, Yukon gold potato, peppers, onion, garlic, seasonings).

CK Homemade Pumpkin Ravioli  featuring Boston Pasta Company fresh pasta sheets. Scratchmade organic pumpkin filling with sage pesto sauce (nut free). Pumpkin, ricotta, parmesan, egg, herbs, garlic, flour, olive oil, sage, basil.

To serve: in a large skillet add 1 tbs. olive oil. Gently lay ravioli in a single layer in skillet and warm over medium heat (gently swirling pan around to lightly coat ravioli in the oil). Add pesto sauce and gently swirl to combine. Continue to warm over low heat for another 1-2 minutes. Transfer to serving bowls and add any extra pan sauce on top.

Allergens: Wheat, Dairy, Egg

Our own chef Anne Stenfors is sharing her secret special salad recipe featuring her incredible champagne-shallot vinaigrette that you will remember for eternity. Trust us, you don’t want to skip this one.

Mixed greens, radicchio, shallot, dijon, vinegar, lemon, olive oil.