Serves 2

2 cups organic, pure almond milk (such as Nectar and Green)
1 cup frozen organic blueberries
1/2 cup coconut milk yogurt, vanilla
1/2 frozen banana
Himalayan Pink Sea Salt
1/4 teaspoon flax seeds
1/2 teaspoon sliced almonds, toasted

Place almond milk, frozen blueberries, yogurt, frozen banana and a sprinkle of cinnamon and Himalayan Pink Sea Salt in a blender and combine until desired consistency is reached (this may require a little extra almond milk if you prefer your smoothies with a thinner consistency). Pour into 2 glasses and top with flax seeds and toasted almonds, divided evenly. Enjoy immediately.