Spiced Love: Teakwood Tavern is Making Spirits Bright

You’ve made it to late November. Congratulations! This has been a year like no other. And while we are excited to put on our elastic waist pants and sit down to a Thanksgiving feast, we’re equally, if not more, excited to enjoy some Thanksgiving themed cocktails and wine. It’s been that kind of year . . .

2020-11-24T11:44:40+00:00By |Clean Eats, Guest Author|

Housebound & Homemade: Red Lentil Dal

Our CK Red Lentil Dal is a CK home meal delivery menu favorite - we add turmeric and ginger for extra TLC and immunity-boosting goodness and toss in a little fresh (or frozen) spinach for extra plant power. Healthy eating doesn't have to lack adventure. While we are not able to travel the world during this time, we can bring a little bit of the world into our own kitchens by channeling inspiration from the places on our (future) bucket list.

Housebound & Homemade: Cacio e Pepe

While we are practicing social distancing, we can still share in the joy, comfort and life-giving properties of healthy, delicious meals. So, let's all make this simple - and SUPER cozy - CK-style Cacio e Pepe (of course, with an added healthy twist), using ingredients found in our pantries and fridges, and make a virtual toast to our health, happiness and finding comfort in the simple things.

Not Your Grandma’s Baked Potato Bar

Are we channeling the 1980's for dinner tonight? Maybe. But, this is NOT your grandma's "Baked Potato Bar" dinner recipe. We are replacing heavy fat-laden butter, bacon (or, in true 80's style, bacon BITS) and sour cream with fresh vegetables, nutritional yeast (to cure that "cheesy" craving), herbs and our favorite cilantro-lime organic dressing.

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