Our NEW CK flatbread creation inspired by Chef Sara’s Southern Fried Chicken. Pan-fried chicken, hot honey, ricotta cheese, mozzarella cheese, garlic-herb oil.

Allergens: wheat, dairy

Chef Alison’s “better than take-out” peanut noodles feature fresh Lo Mein noodles, housemade peanut dressing, cucumber, romaine, snap peas, and a side of chili-crisp.

Allergens: sesame, coconut, wheat, soy

Homemade falafel over power greens (shredded kale and cabbage), saffron rice, roasted brussels sprouts, cucumbers, pickled red onion, whipped feta and lemon-tahini dressing.

Allergens: sesame (dressing on side), dairy (feta on side)

Roasted chicken, gluten-free vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

To Serve: Enjoy room temperature or simply warm chicken in a 350-degree oven for 6-7 minutes.

 Our version of the Italian classic prepared with fresh peas, mildly spicy Italian sausage, & homemade sauce. 

Allergens: wheat, dairy

Blackened chicken, applewood smoked bacon + sweet corn risotto, roasted broccolini. Gluten free.

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

Chef Alison’s “better than take-out” peanut noodles with chicken feature fresh Lo Mein noodles, housemade peanut dressing, cucumber, romaine, snap peas, chicken, and a side of chili-crisp.

Allergens: sesame, coconut, wheat, soy

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

CONTAINS: wheat, dairy, egg

To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

CK spice-rubbed roasted chicken with our housemade dairy-free, nut-free arugula & basil pesto, roasted bell peppers, and herbed cauliflower rice.

Calories: 786
Protein: 49g
Carbohydrates: 13g
Fat: 48g
Fiber: 5g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

To serve: heat chicken on a prepared baking sheet in a 350-deg. oven for 6-8 min. Heat cauliflower rice & peppers in a saucepan w/1 T water till warmed. Toss w/pesto & top w/chicken

Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.

Calories: 463
Protein: 48g
Carbohydrates: 42g
Fat: 13g
Fiber: 10g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

Heating Instructions: warm pepper in an oven-safe dish or sheet pan for  8-10 min. in a 350-deg. oven, until warmed throughout. Serve w/vinaigrette