Allergens: sesame
Gluten-free panic crusted chicken breasts
Allergens: egg
To serve: Place chicken on a sheet tray, and warm in a 350-deg. oven for 7-9 min
Panko crusted chicken breasts
Flour tortilla filled with jasmine rice, black beans, cheddar cheese, carne asada, and roasted corn salsa.
Allergens: wheat, dairy
To serve: heat burrito in a 350 deg. oven for 10-12 min.
Panko crusted chicken, parmesan, heirloom tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes.
Allergens: wheat, egg, dairy
To Serve: Place chicken & potatoes on a sheet tray, and warm in a 350-deg. oven for 8-10 min. Toss arugula & tomatoes w/vinaigrette
Flour tortilla filled with jasmine rice, black beans, cheddar cheese, hand-pulled chipotle chicken, and housemade fire-roasted corn salsa.
Kale, hand-pulled curried chicken, spring peas, peppers, red onion, cilantro, parsley, cashews, carrot, dried cranberries, sesame oil, ginger, curry powder, turmeric, garlic, spices.
Allergens: sesame, tree nuts
Kale, chickpeas, spring peas, peppers, red onion, cilantro, parsley, cashews, carrot, dried cranberries, sesame oil, ginger, curry powder, turmeric, garlic, spices.
Scratchmade classic cheese ravioli (Boston Pasta Co.) with CK housemade marinara sauce, parmesan cheese, fresh basil. Serves 2.
To Serve: remove lid & heat in a 325-deg oven for 15-20 min.
Scratchmade spring onion & asiago cheese ravioli (Boston Pasta Co.) with CK housemade basil pesto sauce, parmesan cheese & fresh basil.
To serve: remove lid & heat in a 325-deg. oven for 12-14 min.