Organic chicken, organic cilantro-lime brown rice, cumin scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (served on the side), tri-color peppers, onion, housemade chili-lime vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place chicken, veggies, rice and beans in a medium skillet with 2 T water.  Warm over medium heat for  5-6 minutes stirring frequently.  Remove and top with cheese, lettuce, corn and chili-lime vinaigrette.

Grass-fed ground beef, organic cilantro-lime brown rice, cumin scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (on the side), tri-color peppers, onion, housemade chili-lime vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place ground beef, veggies, rice and beans in a medium skillet with 2 T water; warm over medium heat for 5-6 minutes stirring frequently.  Remove and top with cheese, lettuce, corn and chili-lime vinaigrette.

Grass-fed beef, organic cilantro-lime brown rice, cumin scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (served on the side), tri-color peppers, onion, housemade chili-lime vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place beef, veggies, rice and beans in a medium skillet with 2 T water.  Warm over medium heat for  5-6 minutes stirring frequently.  Remove and top with cheese, lettuce, corn and chili-lime vinaigrette.

We are channeling your favorite restaurant-style chipotle steak taco bowl with an organic, healthy upgrade. Organic, locally-sourced steak, organic cilantro-lime rice, cumin scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (served on the side), tri-color peppers, onion, housemade chili-lime vinaigrette.

CONTAINS: dairy (if using cheese)

To Serve: Place steak, veggies, rice and beans in a medium skillet w/2 T water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.

Grass-fed steak, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese, fajita veggies, housemade Chili-Lime vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place steak, veggies, rice + beans in a medium skillet w/2 T of water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.

Grass-fed steak, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese (on the side), fajita veggies, housemade Chili-Lime Vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place steak, veggies, rice + beans in a medium skillet w/2 T water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + Chili-Lime Vinaigrette.

Naan bread, housemade fig jam, fresh thyme, goat cheese, arugula, balsamic glaze

CONTAINS: wheat, dairy

To Serve: Remove arugula + warm  in a 350-degree oven (placing directly on oven rack) for 5-6 minutes until cheese is melted + crust is heated.  Top with arugula after heating.