QR-Meals Archives - Clandestine Kitchen

Out of stock

CK Chicken Milanese

$18.00

Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo

CONTAINS: wheat, dairy, egg

To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes. Remove, plate, and top with salad. Serve with orzo (room temperature).

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Out of stock

Chef Alison’s Crying Tiger Beef + Rice Noodle Bowl

$20.00

Grass-fed steak, gluten-free rice vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

To Serve: Enjoy room temperature or simply warm beef in a 350-degree oven for 3-4 minutes.

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Out of stock

Chef Alison’s Crying Tiger Chicken + Rice Noodle Bowl

$18.00

Roasted chicken, gluten-free vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

To Serve: Enjoy room temperature or simply warm chicken in a 350-degree oven for 6-7 minutes.

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Out of stock

NEW CK Curried Cod w/Snap Pea, Spinach + Melted Leek Risotto

$23.00

Seared cod dusted with our special vadouvan curry spice blend, roasted Delicata squash, organic spinach, melted leeks, snap pea risotto, lime, cilantro + toasted almonds (on the side)

CONTAINS: seafood, coconut, tree nuts (on side)

To Serve: Empty risotto into a medium skillet, add 1-2 T of water and gently stir until warm and creamy. Place cod in a 350-degree oven for 7-8 minutes, until warmed throughout.

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Out of stock

NEW CK Pan-Seared Pork Chop w/Sweet Potato + Red Cabbage-Apple-Walnut Slaw

$19.00

Spice-rubbed seared pork chop, roasted sweet potato, red cabbage, red onion, scallion, apple, walnut citrus, fresh herbs

CONTAINS: walnuts

To Serve: Place in a 350-degree oven for 8-10 minutes.

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Out of stock

FAMILY FAVORITE FOR 2: Sara’s Homemade BBQ Meatloaf for 2

$20.00

Grass-fed beef, onion, garlic, scallion, egg, milk, breadcrumbs, housemade BBQ sauce, fresh herbs, spices

CONTAINS: egg, wheat, dairy (GF available upon request)

To Serve: Warm in a 350-degree oven for 8-10 minutes.

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Out of stock

CK Turkey-Apple Burger Sliders

$15.00

Ground turkey, apple, spices, herbs, housemade Asian slaw (red and green cabbage, carrot, scallion, lime juice, cumin), brioche buns

CONTAINS: wheat, egg (brioche)

To Serve: Warm turkey burgers in a 350-degree oven for 7-8 minutes. Place on brioche bun and top with slaw.

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Out of stock

NEW Chef Alison’s Coq au Vin

$20.00

Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over whipped potatoes, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.

Allergens: dairy

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Out of stock

NEW CK Elevated Steak Frites

$25.00

NEW to our fall menu, our CK Steak Frites features grass-fed ancho-rubbed grilled flatiron steak, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

Allergens: egg (dressing)

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Out of stock

Maple-Teriyaki Glazed Salmon & Veggie Lo Mein

$22.00

Pan-roasted maple-Teriyaki salmon (sourced for CK from the docks at the fish pier in Boston by Jake’s Seafoods) tossed with fresh ginger, garlic, scallion, lo mein noodles, butternut squash, baby bok choy, Persian cucumbers, pickled ginger & toasted garlic furikake. Gluten-free available (brown rice subbed for Lo Mein noodles – please use drop down menu to select GF).

Allergens- coconut, sesame, wheat

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Out of stock

Maple-Teriyaki Glazed Chicken & Veggie Lo Mein

$18.00

Pan-roasted maple-teriyaki glazed chicken with fresh ginger, garlic, scallion, lo mein noodles, butternut squash, baby bok choy, Persian cucumbers, pickled ginger & toasted garlic furikake. Gluten-free available (brown rice will be subbed for Lo Mein noodles – please use drop down to select GF)

Allergens- coconut, sesame, wheat

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Out of stock

CK Rigatoni a la Vodka

$18.00

Our version of the Italian classic prepared with fresh peas, mildly spicy Italian sausage, & homemade sauce.

Allergens: wheat, dairy

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