Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo

CONTAINS: wheat, dairy, egg

To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

Our new & improved CK Classic Chicken Piccata is here!  Pan-roasted chicken, asparagus, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley. Naturally gluten-free.

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

NEW to our fall menu, our CK Steak Frites features grass-fed ancho-rubbed grilled flatiron steak, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

Allergens: egg (dressing)