Fresh swordfish, herbs, garlic, roasted summer vegetables, housemade “Caesar” style Tahini Ranch dressing

CONTAINS: sesame, seafood

To Serve: Place swordfish  + vegetables on a prepared baking sheet;  warm in a 350-degree oven for 6-7 minutes.  Place on a serving plate + top with Tahini Ranch dressing.

Organic carrot, celery, Yukon gold potato, sweet potato, grass-fed beef, red wine, onion, beef stock, herbs, spices. Serves 1.

All-natural chicken, onion, pepper, sour cream (on the side), pico de gallo (tomato, onion, jalapeño, lime, cilantro, spices), 2 flour tortillas

CONTAINS: wheat (tortillas), dairy (on the side)

To Serve: On a prepared  baking sheet, heat chicken + veg. up for 5-8 minutes in a 350-degree oven until warm.  Place in tortillas and top with sour cream and pico de gallo.

Organic herb-roasted pork tenderloin, seasonal vegetables, rice, onion, garlic, wine, vegetable stock, herbs, spices, sea salt, arugula, basil, olive oil, garlic, citrus

To Serve: Warm pork and vegetables in a 350-degree oven for 6-8 minutes and serve over risotto.  For a creamier risotto, add 2-3 T water to a medium skillet and stir risotto over medium heat until creamy.

All-natural chicken, applewood smoked bacon, risotto, sweet corn, garlic, blackening seasoning, basil oil, tomato jam, broccolini, lemon

To Serve: Place chicken in skillet w/1-2 T of water; warm over medium heat for 3-4 minutes; add risotto and tomato jam to pan w/2 T of water; stir continuously until risotto has creamy texture. Drizzle with basil oil.

Organic salmon, honey-chili spice blend, organic wild rice, housemade yogurt sauce (on the side), and roasted organic carrots

CONTAINS: seafood, dairy (yogurt sauce on side), coconut, sesame

To Serve: Place salmon + carrots on prepared baking sheet; warm in a 350-degree oven for 8-10 minutes.  Spread rice on serving place, tip w/warm carrots + salmon.  Add yogurt sauce to top.

Roasted pork tenderloin, apricot glaze, organic roasted vegetables, bright peppery arugula, toasted almonds, farro, CK citrus pesto dressing, balsamic glaze

CONTAINS: wheat (farro), tree nuts

To Serve: Place pork, farro + veg. on foil or parchment lined baking sheet and warm in a 350-degree oven for 5-7 minutes.

All-natural chicken, prosciutto, Buffalo mozzarella, sage lemon herb sauce, herbed potatoes, roasted asparagus

CONTAINS: dairy

To Serve: Place contents on a prepared baking sheet in a 350-degree oven for 10 minutes, or until heated through.  Pour sauce in saucepan + warm over medium heat for 3-5 minutes, stirring occasionally.  Pour sauce over chicken.

Fresh swordfish, herbs, garlic, roasted vegetables, housemade “Caesar” style Tahini Ranch dressing

CONTAINS: sesame, seafood

To Serve: Place swordfish and vegetables on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Top with Tahini Ranch dressing.

Grass-fed flank steak, onion, pepper, sour cream (on side), pico de gallo (tomato, onion, jalapeño, lime, cilantro), spices, flour tortillas

CONTAINS: wheat, dairy

To Serve: Heat for 5-8 minutes in a 350-degree oven until warm; place on tortillas and top with sour cream + pico.

All-natural chicken, onion, pepper, sour cream (on side), pico de gallo (tomato, onion, jalapeño, lime, cilantro), spices, flour tortillas

CONTAINS: wheat, dairy

To Serve: Heat for 5-8 minutes in a 350-degree oven until warm; place on tortillas and top with sour cream + pico.

Herb-roasted chicken, roasted carrots, baby potato, homemade gravy (on side)

CONTAINS: dairy (gravy)

To Serve: Place contents on a sheet pan in a 350-degree oven for 8-10 minutes; heat gravy in a saucepan over low heat, stirring occasionally.

**PAIRS GREAT WITH OUR HOMEMADE CORNBREAD!

All-natural chicken, pancetta, thyme, clove, carrot, parsnip, shallot, garlic, white wine, organic chicken stock, citrus, parsley, organic potato, organic sweet potato

To Serve: Empty contents into a medium saucepan and warm over medium heat on stovetop until warmed.

Grass-fed steak, molasses, maple syrup, crushed tomato, chipotle, onion, garlic, spices, carrot, potato, sweet potato, mac + cheese (butternut squash, pasta, milk, parmesan cheese, cheddar, gruyere, flour, butte, panko)

CONTAINS: dairy, wheat

To Serve: Place steak tips in a 350-degree oven for 6-8 minutes.  Place mac + cheese in oven proof dish and heat in a 375-degree oven for 15-18 minutes, until golden brown.

Grass-fed beef, broccoli, peppers, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

CONTAINS: coconut, sesame

To Serve: Empty contents into a medium saucepan and heat for 6-8 minutes, over medium heat, stirring occasionally.