A CK CLEAN recipe developed by Fitness Unlimited (Milton, MA) featuring roasted salmon & early spring asparagus topped with capers, scallions, olive oil & lemon zest
(Calories 398, Fat 25g, Carbs 7g, Protein 37g, Fiber 4g)
To serve: heat salmon on a baking sheet in a 350-deg. oven for 8-10 min. Add asparagus to the pan for the last 4 min.
