Grass-fed, slow-braised boneless short ribs, housemade risotto verde and roasted seasonal vegetables for 2 (gluten-free).

Includes our housemade Apple Crisp for 2 (gluten free available upon request).

To serve: simply place short ribs and extra sauce in oven-proof dish in 350 degree oven for 10 minutes (or until warmed throughout).  For best results, place risotto with 2 tablespoons water in a medium saucepan and gentle warm over medium heat, stirring frequently.

All-natural, air-chilled, dry-rubbed chicken, CK Mexican street corn, mild homemade salsa, chipotle crema, flour tortillas (contains: dairy (if using crema), wheat (if using tortillas)). Serves 4.

Includes 4 homemade CK Churro Cupcakes (contains: wheat, egg, dairy).

To Serve: Heat chicken in a 350-degree oven for 4-6 minutes, until warmed through. Assemble taco and enjoy!

Locally-made, organic Italian chicken sausage, peppers, onion, housemade marinara sauce – this classic Italian “Sheet Pan Dinner” is a family-favorite with our Private Chef clients. Serves 4.  GLUTEN FREE.

Includes 4 seasonally-inspired, scratchmade CK Gingerbread Cupcakes (contains: wheat, egg, dairy).

To Serve: Heat in a 350-degree oven for 6-8 minutes, until warmed through.

Our featured Special Menu this week includes everything your family loves about take-out – but, with our classic CK healthy twist. Designed to serve 2 (with leftovers!), and features local, organic, grassfed ingredients. This is take-out you can feel good about.

• Organic, grassfed Beef with Broccoli for 2 (contains: sesame, coconut). (GF/DF)
• Organic Chicken Satay with housemade peanut sauce, crushed peanuts and herbs (contains: peanut, coconut, sesame). (GF/DF)
• Herbed Jasmine Rice for 2 (GF/DF)
• Veggie Dan Dan Noodles (contains: wheat, sesame, coconut). (DF)

Beef +  Broccoli Serving Suggestion: Empty entire contents into a medium saucepan and heat for 6-8 minutes over medium heat, stirring occasionally.

Veggie Lo Mein – Dan Dan Style Serving Suggestion: Heat in a med. skillet over med. heat for 5-6 min.

Our housemade CK Chicken Saltimbocca (all-natural chicken, prosciutto, Buffalo mozzarella, herbs, sage butter sauce). Serves 4.

CONTAINS: dairy

To Serve: Place in a 350-degree oven for 10-12 minutes.

This very special pop up delivered Thursday, February 16th is designed to celebrate the unseasonably warm temps over the next 2 weeks – temperature looks like it will reach 65 degrees next week again! This special menu features our friends at Jakes Seafoods in Hull (yes, their restaurant may be closed for the season but, they source all of our seafood all year long – thank you, Jakes!). Celebrate summer flavors with our Thursday Family Dinner for 2-4 (perfect for sharing or keeping all to yourselves). Pre-order only … until they are gone.

Each order includes:

• 2 CK Homemade Ahi Tuna Poke Bowls: grade A Ahi Tuna sourced fresh from the dock by Jakes Seafoods, jasmine rice, fire roasted corn, watermelon radish, pickled red onion, carrot, edamame, purple cabbage, cucumber, wasabi, crispy rice noodles, our housemade ginger-sesame glaze, black and white sesame seeds (contains: seafood, coconut, sesame, soy). Gluten and dairy free.
• 2 Hand-picked Mini Lobster Rolls: brioche rolls, hand-picked lobster (thank you, again, Jakes!), our housemade herbed aioli (contains: shellfish, wheat, dairy) and applewood smoked bacon. Dairy-free upon request.

A full, gorgeous, fresh-caught 8oz seasoned citrus cod filet (sourced directly from the Boston Fish Pier by Jake’s Seafoods for CK) per person – ready to flake into flour tortillas (3 per person) and top with our homemade, organic mango-pineapple salsa and tangy chipotle aioli.
This order includes 12 tortillas, 4 8oz cod filets, a pint of salsa and a container of aioli to share. Serves 4 people.
Corn tortillas available upon request.

CONTAINS: dairy (aioli), wheat (flour tortillas)

To Serve: Warm cod in a 350-degree oven for 3-5 minutes, or until warmed throughout.  Add to tortillas, top with salsa + aioli.

Celebrate Easter together at home with our delicious, multi-course, gourmet, farm-to-table vegetarian brunch for 2-4 people. Savory, sweet, indulgent and healthy. Includes all of the following:

• Homemade Pesto Caprese Quiche (onion, garlic, roasted tomato, cheese, eggs, milk, basil, salt, pepper). Contains: dairy, wheat, egg
• Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2 (contains: wheat, egg)
• CK Roasted Veggie Hash for 2 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, roasted organic seasonal vegetables)
• CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
• CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2 (contains: wheat, dairy, egg)

This week’s Backyard BBQ Menu with BBQ grass-fed ribs includes all of the following. Designed to share – serves 2 very hungry people.

• Housemade BBQ Ribs with BBQ sauce
• NEW Housemade “lightened up” Classic Macaroni Salad (contains: wheat, dairy)
• Housemade cornbread with whipped cinnamon butter (contains: wheat, egg, dairy)
• CK Maple Bourbon Baked Beans w/applewood smoked bacon
• chef Kira’s homemade S’mores Brownie Bars (contains: wheat, egg, dairy)

To Serve: Pour bbq sauce over ribs and place in a 350-degree oven for 10-15 minutes.

Our CK Classic Snack Pack (all dairy free and gluten free) includes all of the following (lasts for 10 days in the fridge or up to 3 months in the freezer – simply set on your counter overnight to thaw):

• 3 packs CK Signature Energy Clusters (contains: peanut, coconut)
• 6 CK Classic Granola Bars (contains: peanut, coconut)
• 3 packs CK Mocha Energy Clusters (contains: tree nuts)
• 6 CK Pumpkin Spice Granola Bars (contains: peanut, coconut)

Kick off Memorial Day weekend in the most delicious way with our CK Lobster Roll delivery for 2. Fresh-picked, full 1/3 lb. deconstructed lobster rolls (brioche, bacon, field greens) alongside the perfect picnic essentials. Summer is almost here and we are excited to kick off the season in the quintessential New England way (thank you to Jakes Seafood for sourcing the best lobster for CK!).

Delivery includes all of the following:

• Lobster Rolls for 2 (fresh, hand-picked 1/3 lb. lobster per roll, applewood smoked bacon, CK light herbed aioli, field greens, brioche). CONTAINS: wheat, shellfish, dairy
• Classic kettle cooked chips for 2 (classic potato chip flavor – all natural)
• Homemade Chocolate Chip Cookies (4 per order). CONTAINS: egg, wheat, dairy
• CK Watermelon, Feta + Mint Salad to share. CONTAINS: dairy

By popular demand – register for all 4 weeks of our Farm to Fit grain bowls + healthy desserts automatically sent to your doorstep every Thursday. All dairy and gluten will be served on the side and all desserts will be made gf/df. This is the “protein added” series so all grain bowls delivered in March will have proteins added.

Deliveries arrive on: 3/9, 3/16, 3/23, 3/30

Save 10% by registering for the entire 4 week series.

Celebrate Easter together at home with our delicious, multi-course, gourmet, farm-to-table gluten-free brunch for 2-4 people. Savory, sweet, indulgent and healthy. Includes all of the following:

• Homemade Bacon + Cheddar Frittata for 2-4 (onion, garlic, applewood smoked bacon, cheese, eggs, milk, nutmeg, salt, pepper). Contains: dairy, egg
• CK Maple Cinnamon Greek Yogurt with fresh berries, granola and our housemade raspberry sauce (contains: dairy)
• CK Short Rib Hash for 2 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, grass-fed local short ribs)
• CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
• CK Greek Quinoa Grain Bowl (cucumber, tomato, golden quinoa, pepperoncini, feta cheese, kalamata olive, red onion, housemade Greek vinaigrette)

Our 3-week November Soup Series features Chef Alison Hearn’s favorite flavors of the season. Delivered on THURSDAYS leading up to Thanksgiving, you will enjoy automatic delivery of our 2 featured soups every week at a special 10% savings for the enrolling in the full series.

Delivered automatically for the first 3 THURSDAYS in November (11/2, 11/9, 11/16), each week we will feature 2 quarts of our homemade soup (1 of each) at 10% off for Soup Series pre-order participants.  Sign up now for the month to lock in promotional pricing and guarantee your soup delivery every week!

Our soups last for up to 1 week in the fridge or up to 3 months in the freezer.

Week of November 2nd: CK Italian Wedding Soup, Chef Alison’s Chicken Pozole Verde

Week of November 9th: CK Turkey Chili, Chef Alison’s Braised Short Rib + Barley Stew

Week of November 16th: CK Chicken Ramen, Chef Alison’s Creamy White Bean, Truffle Oil + Rosemary Soup (w/brioche croutons)

CK Family Favorite Soup Series features all of your family’s #soupseason favorites. Delivered to your door every Weds (11/1, 11/8, 11/15) leading up to the Thanksgiving holiday, you save 10% when you place your pre-order for the entire series today.

11/1: Butternut + Apple, Broccoli + Cheddar

11/8: Creamy Tomato, Chicken Noodle

11/15: White Chicken Chili, Carrot + Ginger

Our October Soup Series is back again this fall as we usher in the cooler weather and celebrate the upcoming fall harvest.

Delivered automatically every Wednesday in October (4th, 11th, 18th, 25th), each week we will feature 2 quarts of our homemade soup (1 of each) at 10% off for Soup Series pre-order participants.  Sign up now for the month to lock in promotional pricing and guarantee your soup delivery every week!

Our soups last for up to 1 week in the fridge or up to 3 months in the freezer.

Week of October 4th: CK Butternut Squash + Apple Soup, CK Classic Grass-fed Beef Chili

Week of October 11th: CK Chicken Noodle Soup, Chef Sara’s Epic Broccoli Cheddar

Week of October 18th: CK Chicken Tortilla Soup, Deconstructed Homemade French Onion Soup (featuring Fireking bakery)

Week of October 25th: Chef Alison’s Italian Minestrone, CK Sausage Tortellini

Includes 3 breakfast, 3 lunch and 3 dinner (gf/df) CLEAN meals.

Delivered Monday, January 2, 2023 between 3-6pm.

Vegan option available upon request.

Renew week to week – new weekly menus posted every Monday by 10am. Orders due by Friday at 12pm for the following week.

Includes 3 breakfast, 3 lunch and 3 dinner (gf/df) CLEAN meals.

Delivered Monday, January 9, 2023 between 3-6pm.

Vegan option available upon request.

Renew week to week – new weekly menus posted every Monday by 10am. Orders due by Friday at 12pm for the following week.

February Week 2 menu (delivered on Monday February 6th) includes 3 breakfast meals, 3 lunch meals, 3 dinner meals. All items are free from gluten, dairy and added sugars. Vegetarian/Vegan available upon request.

Day 1 meals: Strawberry Power Waffles, Quinoa Chipotle Chili, Black Bean & Kale Pesto Quesadillas

Day 2 meals: Roasted Vegetable Frittata Bake, Taco Salad with Walnut “Ground Beef”, African Peanut Stir Fry with Chicken

Day 3 meals: Banana Bread with Apple Butter, Moroccan Carrot Noodle Salad, Grass-fed Beef Bolognese + Chickpea Pasta

February Week 3 menu (delivered on Monday February 13th) includes 3 breakfast meals, 3 lunch meals, 3 dinner meals. All items are free from gluten, dairy and added sugars. Vegetarian/Vegan available upon request.

Day 1 meals: Triple Berry Oatmeal Bake, Power Veggie Sandwich on Seed Bread, Chimichurri Steak with Roasted Root Vegetable Sticks

Day 2 meals: The Green Light green juice + Fig Newton Bar, Kale/Turkey/Brown Rice soup, Vegan Shepherd’s Pie

Day 3 meals: Coconut Yogurt w/Citrus + Bee Pollen, Honeydew Tomatillo Gazpacho, Apple Herb Turkey Burger w/Bibb Lettuce “bun”

February Week 4 menu (delivered on Monday February 20th) includes 3 breakfast meals, 3 lunch meals, 3 dinner meals. All items are free from gluten, dairy and added sugars. Vegetarian/Vegan available upon request.

Day 1 meals: Clean Strawberry Donut, Veggie Burger w/Herb Salad, Thai Salmon Spring Roll Bowl

Day 2 meals: Berry Vanilla Plant Protein Smoothie, CK Falafel Bowl, BBQ Stuffed Sweet Potato w/Chicken

Day 3 meals: Edamame Hummus Toast, Watermelon “Poke” Bowl, Massaged Kale Salad w/Roasted Chicken + Mango Vinaigrette