• Homemade Quiche Lorraine for 2: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
• Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
• CK Short Rib Hash for 2: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
• CK Strawberry Spinach Salad for 2: toss with dressing and serve
• CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.

• Homemade Pesto Caprese Quiche: place in 350 degree oven for 15 minutes until warmed throughout. Remove from oven and let sit for 5 minutes prior to serving.
• Homemade Cinnamon-Vanilla Waffles for 2: pop waffles into toaster until warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat and pour over waffles. Top with whipped cream.
• CK Roasted Veggie Hash for 2: place hash in oven-proof dish with 1-2 tablespoons water and bbq sauce. Warm in 350 degree oven for 12-15 minutes until warmed throughout, tossing/stirring occasionally.
• CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette): add cheese and dressing and toss to combine just prior to serving.
• CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: bread pudding can be enjoyed at room temperature or warmed slightly in a 350 degree oven for 5-6 minutes. Caramel sauce can be microwaved or warmed in a small saucepan over medium-low heat and poured on top of bread pudding.

Red pepper, jalapeno, fire roasted corn, southwest spice blend – topped with housemade pico de gallo (cilantro, lime, onion, tomato), egg

CONTAINS: egg

To Serve: Place on a prepared baking sheet and warm in a 350-degree oven for 3-5 minutes.

Heating Instructions: Place cod on a prepared baking sheet and heat in a 350-degree oven for approximately 6-8 minutes.