• Out of stock

    CK Farmstand Salad (vegetarian)

    $12.00

    Organic field greens, tomato, shredded carrot, roasted beet, roasted sweet potato, spring peas, mint, radish, cucumber, basil vinaigrette

  • Out of stock

    CK Farmstand Salad w/Chicken

    $0.00

    Organic chicken, field greens, tomato, shredded carrot, roasted beet, roasted sweet potato, spring peas, mint, radish, cucumber, basil vinaigrette

  • Out of stock

    CK Farmstand Salad – VEGETARIAN

    $0.00

    Field greens, tomato, shredded carrot, roasted beet, roasted sweet potato, spring peas, mint, radish, cucumber, basil vinaigrette

  • Out of stock

    Gourmet Easter Brunch for 2

    $125.00

    Celebrate Easter together at home with our delicious, multi-course, gourmet, farm-to-table brunch for 2. Savory, sweet, indulgent and healthy. Includes all of the following:

    • Homemade Quiche Lorraine for 2 (onion, garlic, applewood smoked bacon, cheese, eggs, milk, nutmeg, salt, pepper). Contains: dairy, wheat, egg
    • Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2 (contains: wheat, egg)
    • CK Short Rib Hash for 2 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, grass-fed local short ribs)
    • CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2 (contains: wheat, dairy, egg)
  • Out of stock

    Gourmet Easter Brunch for 4

    $250.00

    Celebrate Easter together as a family at home with our delicious, multi-course, gourmet, farm-to-table brunch for 4. Savory, sweet, indulgent and healthy. Includes all of the following:

    • Homemade Quiche Lorraine for 4 (onion, garlic, applewood smoked bacon, cheese, eggs, milk, nutmeg, salt, pepper). Contains: dairy, wheat, egg
    • Homemade Cinnamon-Vanilla Waffles for 4 with raspberry sauce and homemade whipped cream for 2 (contains: wheat, egg)
    • CK Short Rib Hash for 4 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, grass-fed local short ribs)
    • CK Strawberry Spinach Salad for 4 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 4 (contains: wheat, dairy, egg)
  • Out of stock

    Gourmet Vegetarian Brunch

    $90.00

    Celebrate Easter together at home with our delicious, multi-course, gourmet, farm-to-table vegetarian brunch for 2-4 people. Savory, sweet, indulgent and healthy. Includes all of the following:

    • Homemade Pesto Caprese Quiche (onion, garlic, roasted tomato, cheese, eggs, milk, basil, salt, pepper). Contains: dairy, wheat, egg
    • Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2 (contains: wheat, egg)
    • CK Roasted Veggie Hash for 2 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, roasted organic seasonal vegetables)
    • CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2 (contains: wheat, dairy, egg)
  • Out of stock

    Gourmet Gluten-Free Brunch

    $125.00

    Celebrate Easter together at home with our delicious, multi-course, gourmet, farm-to-table gluten-free brunch for 2-4 people. Savory, sweet, indulgent and healthy. Includes all of the following:

    • Homemade Bacon + Cheddar Frittata for 2-4 (onion, garlic, applewood smoked bacon, cheese, eggs, milk, nutmeg, salt, pepper). Contains: dairy, egg
    • CK Maple Cinnamon Greek Yogurt with fresh berries, granola and our housemade raspberry sauce (contains: dairy)
    • CK Short Rib Hash for 2 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, grass-fed local short ribs)
    • CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
    • CK Greek Quinoa Grain Bowl (cucumber, tomato, golden quinoa, pepperoncini, feta cheese, kalamata olive, red onion, housemade Greek vinaigrette)
  • Out of stock

    CK Power Muffins

    $10.00

    Flour, baking soda, cinnamon, flax, nutmeg, vanilla, egg, maple syrup, carrot, applesauce, oil, oat milk

    CONTAINS: egg, wheat

  • Out of stock

    CK Power Muffins (2 per order)

    $0.00

    Flour, baking soda, cinnamon, flax, nutmeg, vanilla, egg, maple syrup, carrot, applesauce, oil, oat milk

    CONTAINS: egg

  • Out of stock

    CK Power Muffins (2 per order)

    $8.00

    Flour, baking soda, cinnamon, flax, nutmeg, vanilla, egg, maple syrup, carrot, applesauce, oil, oat milk

    CONTAINS: egg

  • Out of stock

    Heating Instructions: Easter Brunch for 2

    • Homemade Quiche Lorraine for 2: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
    • Homemade Cinnamon-Vanilla Waffles for 2 with raspberry sauce and homemade whipped cream for 2: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
    • CK Short Rib Hash for 2: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
    • CK Strawberry Spinach Salad for 2: toss with dressing and serve
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.
  • Out of stock

    Heating Instructions: Easter Brunch for 4

    • Homemade Quiche Lorraine for 4: preheat oven at 350 degrees. Place quiche in oven and warm for 15 minutes until warmed throughout.
    • Homemade Cinnamon-Vanilla Waffles for 4 with raspberry sauce and homemade whipped cream for 4: pop waffles directly into your toaster so waffles are warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat for 5-6 minutes and pour on top of waffles. Top with whipped cream.
    • CK Short Rib Hash for 4: place hash in oven safe dish and add 1-2 tablespoons water and bbq sauce. Preheat oven to 350 and warm hash for 12-13 minutes, tossing/stirring occasionally until all contents are warmed throughout.
    • CK Strawberry Spinach Salad for 4: toss with dressing and serve
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 4: this can be enjoyed room temperature or warmed. Simply place bread pudding in 350 degree oven for 6-7 minutes until warm. Warm caramel sauce in microwave or small saucepan and pour over bread pudding.
  • Out of stock

    Heating Instructions: Gluten-free Easter Brunch

    • Homemade Bacon + Cheddar Frittata for 2-4: warm frittata in 350 degree oven for 12-15 minutes until warmed throughout
    • CK Maple Cinnamon Greek Yogurt with fresh berries, granola and our housemade raspberry sauce: enjoy straight out of the fridge
    • CK Short Rib Hash for 2: place hash in oven proof dish and add 1-2 tablespoons water + bbq sauce. Place in 350 degree oven for 15 minutes, tossing/stirring occasionally until contents are warmed throughout.
    • CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese: add cheese (if using) and vinaigrette and toss just prior to serving
    • CK Greek Quinoa Grain Bowl: remove from fridge and let sit at room temperature for 15-20 minutes prior to serving. Toss prior to serving.
  • Out of stock

    Heating Instructions: Easter Brunch Vegetarian

    • Homemade Pesto Caprese Quiche: place in 350 degree oven for 15 minutes until warmed throughout. Remove from oven and let sit for 5 minutes prior to serving.
    • Homemade Cinnamon-Vanilla Waffles for 2: pop waffles into toaster until warm and crunchy. Warm raspberry sauce in microwave or small saucepan over medium-low heat and pour over waffles. Top with whipped cream.
    • CK Roasted Veggie Hash for 2: place hash in oven-proof dish with 1-2 tablespoons water and bbq sauce. Warm in 350 degree oven for 12-15 minutes until warmed throughout, tossing/stirring occasionally.
    • CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette): add cheese and dressing and toss to combine just prior to serving.
    • CK Homemade Banana Bread Pudding with Salted Caramel Sauce for 2: bread pudding can be enjoyed at room temperature or warmed slightly in a 350 degree oven for 5-6 minutes. Caramel sauce can be microwaved or warmed in a small saucepan over medium-low heat and poured on top of bread pudding.
  • Out of stock

    CK Mini Charcuterie Board

    $10.00

    CONTAINS: wheat, tree nuts

  • Out of stock

    Buffalo Chicken Calzones & S’mores

    $50.00

    Our talented Culinary Team is rolling up their sleeves, rolling out dough, firing up the torch and creating, what is sure to be, one of our all-time FAMILY FAVORITE Thursday menus EVER. This menu serves 2 people and includes all of the following:

    * Homemade, organic Mini Buffalo Chicken Calzones (includes 4 mini calzones to share) (contains wheat, dairy, egg)
    * CK Large Greek Salad with homemade Greek Vinaigrette (contains dairy on the side (feta))
    * Chef Kira’s Homemade S’mores Bars for 2 (contains wheat, dairy, egg)

  • Out of stock

    May Plant Based Series 2022

    $135.00

    Join us for the remaining 3 weeks of our May Plant Based Series (delivery every Wednesday for 3 weeks) and add some serious plant-power to your week. We have many NEW vegetarian and vegan meals and snacks coming your way and will be highlighting special local ingredients as they become available this spring. It’s a very exciting time to eat local and enjoy the benefits of adding more local vegetables, herbs, and greens to your weekly nutrition plan.

  • Out of stock

    CK Sesame Noodles

    $17.00

    lo mein noodles, organic vegetables, housemade sesame ginger sauce.

    CONTAINS: sesame, wheat, coconut

     

  • Out of stock

    Southwest Egg Bites

    Red pepper, jalapeno, fire roasted corn, southwest spice blend – topped with housemade pico de gallo (cilantro, lime, onion, tomato), egg

    CONTAINS: egg

    To Serve: Place on a prepared baking sheet and warm in a 350-degree oven for 3-5 minutes.

  • Out of stock

    Beef Tenderloin Romesco for 2

    Organic, grass-fed, locally-sourced beef tenderloin sous-vide and seared to perfection (prepared to be reheated to reach medium-rare, or desired temperature) and served alongside organic confetti quinoa and our CK Homemade Romesco sauce. CONTAINS: tree nuts

    Heating Instructions: These tenderloins have been seasoned and seared to an extra rare temperature.  To continue cooking to your desired temperature, we recommend the following heating instructions.  Please note that all ovens cook differently:

    Preheat oven to 400-degrees.  Place tenderloin on prepared baking sheet and let sit at room temperature for approximately 20 minutes before finishing in the oven.

    RARE: Heat in 400-degree oven for 10 minutes.   Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM RARE: Heat in 400-degree oven for 12-13 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM: Heat in a 400-degree oven for 15-18 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM WELL:  Heat in a 400-degree oven for 20-22 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    WELL: Heat in a 400-degree oven for 25-28 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

  • Out of stock

    Bellini Trio Cocktail Mix

    $24.00

    Homemade, organic, all-natural trio of Bellini cocktail mixes: classic peach, raspberry-lemon, and pineapple-mint. Simply add your favorite sparkling wine.

  • Out of stock

    Coconut Custard Raspberry French Toast for 2

    $30.00

    Coconut custard filled french toast with raspberry sauce. 4 pieces (serves 2-4).
    CONTAINS: dairy, wheat, egg, coconut

  • Out of stock

    Lemon Raspberry Cupcakes

    $20.00

    Chef Kira’s homemade lemon cupcakes (filled with lemon curd) frosted with homemade raspberry buttercream frosting and topped with fresh raspberries. Includes 4 cupcakes.
    CONTAINS: dairy, wheat, egg

  • CK Smokey Stuffed Sweet Potato w/Chicken Sausage

    $13.00

    Organic chicken sausage, sweet potato, smokey poblano, corn salsa, chili lime dressing

  • CK Smokey Stuffed Sweet Potato w/Chicken Sausage

    $0.00

    Organic chicken sausage, sweet potato, smokey poblano, corn salsa, chili lime dressing

  • Out of stock

    Cinco de Mayo for 2 (Fish Tacos)

    Heating Instructions: Place cod on a prepared baking sheet and heat in a 350-degree oven for approximately 6-8 minutes.

  • Out of stock

    Cinco de Mayo for 2 (Steak Tacos)

    Heating instructions: Place steak on a prepared baking sheet and heat in a 350-degree oven for approximately 5 minutes.

  • Out of stock

    CK Banana Pancakes w/Maple-Bourbon Syrup (3 per order)

    CONTAINS: wheat, dairy, egg

    To Serve: Simply place in toaster oven and enjoy!

  • Out of stock

    CK Golden Beet Bowl

    $15.00

    Brown rice, lentils, golden beets, tri-color roasted cauliflower, shredded carrot, spiced nuts, tomato, feta (on the side), sumac dressing)

    CONTAINS: tree nuts

  • Out of stock

    CK Weekend BBQ (Ribs) (May 13th)

    $75.00

    Our CK Homemade BBQ Menu is back! This menu (designed to serve 2 people) features organic grass-fed ribs in our housemade BBQ sauce. This menu is delivered on Friday, May 13th between 2-7pm and includes all of the following items:

    • BBQ Ribs for 2
    • CK Mexican Street Corn Salad (contains dairy)
    • CK NEW Pesto Caprese Potato Salad (contains dairy)
    • Homemade Corn Bread with our own whipped cinnamon-honey butter (contains: wheat, egg, dairy)

    Don’t forget to scan the QR code on the packing slip when you receive your order for full re-heating and serving instructions.

  • Out of stock

    CK Weekend BBQ (Chicken) (May 13th)

    $65.00

    Our CK Homemade BBQ Menu is back! This menu (designed to serve 2 people) features organic chicken in our housemade BBQ sauce, served with our homemade pineapple salsa. This menu is delivered on Friday, May 13th between 2-7pm and includes all of the following items:

    • BBQ Chicken with pineapple salsa for 2
    • CK Mexican Street Corn Salad (contains dairy)
    • CK NEW Pesto Caprese Potato Salad (contains dairy)
    • Homemade Corn Bread with our own whipped cinnamon-honey butter (contains: wheat, egg, dairy)

    Don’t forget to scan the QR code on the packing slip when you receive your order for full re-heating and serving instructions.

  • Out of stock

    CK Falafel Gyro Bowl – VEGETARIAN

    $17.00

    Falafel (chickpeas, gf oat flour, spices, herbs, shallot, garlic, citrus, sea salt), peppers, red onion, cucumber, tomato, field greens, whipped feta tzatziki (on the side), side of pita

    CONTAINS: wheat, dairy (both on the side)

  • Out of stock

    CK Falafel Gyro Bowl w/Chicken

    $19.00

    Organic chicken, falafel (chickpeas, gf oat flour, spices, herbs, shallot, garlic, citrus, sea salt), peppers, red onion, cucumber, tomato, field greens, whipped feta tzatziki (on the side), side of pita

    CONTAINS: wheat, dairy (both on the side)

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